Copycat Skyline Cincinnati Chili (2024)

Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges!

Have you ever had Cincinnati chili? It’s totally unique, and NOT like a traditional chili, but it’s an absolutely delicacy here in the Midwest. It’s also really easy to make at home, freezes wonderfully, and can be served in so many ways!

I love hometown things, and growing up in the suburbs of Cincinnati, that means Cincinnati-style chili!

It’s definitely NOTlike any chili you’ve had before. To most people, chili is something like this. For us Cincinnati-ans… this is our chili:

A meat sauce full of unique seasonings that is served on top of spaghetti and topped with cheese (which we call a 3 way), and sometimes onions and/or beans will be added with the cheese (4 or 5 way).

Another classic way we enjoy this chili is on top of a hot dog, with some mustard and onions and a mound of cheese.

That delicious looking dog is called a coney. And they are heavenly… seriously.

I know… the term chili is confusing, because this dish is completely different… but wonderful (as most Cincinnati-ans are as well!).

I urge you to try it, at least once. Most people who try it, love it!

Around here, you can buy Skyline (and Gold Star) chili in cans, packets, and frozen trays. Which is convenient, but p-r-i-c-e-y! So I wanted to find a recipe that starts from scratch… for a few reasons.

1. The price. I’m a cheap you know what, and refuse to pay that much for one can of chili.
2. I don’t want the preservatives and whatever is in those packets.
3. The most important reason… unless you live here, you probably won’t be able to find those cans, trays or packets in your grocery store. Bummer huh? Everyone should be able to enjoy this fabulous chili, no matter where you live!

It’s really simple to make too, just add water, tomato paste and chocolate to a large pot and cook over medium heat for a few minutes.

That’s right, you read that correctly… chocolate. Not the milk chocolate we all love to snack on mind you, but unsweetened 100% cacao bakers chocolate. My turkey chili uses this chocolate as well!

Add your spices, vinegar, and your beef. Crumble it using your fingers, then use a potato masher, whisk, or mash the beef against the side of the pan. Basically you want the meat all broken up into fine pieces. I mainly used the fork and went to town with my whisk. Get mad at it, break up that meat!

Now just bring it to a boil, reduce heat to medium low and let it cook, uncovered for 1 – 1 1/2 hours (you want a low boil). It will thicken up and become a wonderful meat sauce. And the smell that fills your house…. incredible!!

It’s up to you how you would like to serve up your chili… do you want coneys? A “way”? Or just chili in a bowl with cheese and oyster crackers?

It’s your house, your rules! I typically go for “ways” and coneys. Remember, here’s the breakdown.

CINCINNATI CHILI “WAYS”:

• 2-way = spaghetti and chili
• 3-way = spaghetti, chili, cheese
• 4-way = spaghetti, chili, onions OR beans, cheese (my fav is with onions!)
• 5-way = spaghetti, chili, onion AND beans, cheese

CINCINNATI CHILI CONEYS:

• Bun, hot dog, chili
• Bun, hot dog, chili, cheese
• Bun, hot dog, chili, mustard OR onion, cheese
• Bun, hot dog, chili, mustard AND onion, cheese (my fav!!)

Traditionally, people top their “ways” with oyster crackers and hot sauce. They’re great additions, I use them both!

This chili is also fantastic over crispy french fries or even a baked potato!! You can also use it in an amazing Skyline Chili Dip for your next party.

This chili season, I hope you give this non-traditional Cincinnati chili a try! Let me share this piece of my hometown with you all… I think you’ll LOVE it 🙂

Here are some other versions of chili to try too!

• Slow Cooker Beef and Bean Chili
• Slow Cooker Creamy White Chicken Chili
• Beef and Poblano Chili
• Healthier Turkey Chili